Technological developments play a big function in reworking lounge worker positions. From cell ordering techniques to classy point-of-sale applied sciences, these innovations have streamlined many operational processes. For instance, many institutions now use tablets for taking orders, which not solely accelerates service but additionally minimizes errors. Additionally, loyalty packages and cell apps enhance the customer expertise, permitting guests to personalize their visits. It is essential for lounge workers to remain abreast of those technological adjustments and embrace them as instruments for improved service delivery. However, this also poses a problem